...10 JUNE Coffee Genetics (11.30 – 12.00) Harvesting and Raw Coffee (12.30 – 13.00) The Supply Chain: International Sourcing and Quality management... Impara:: Coffee Economics, Science and Economics, Coffee Genetics...

...the University of Udine, the International Superior School of Advanced Studies of Trieste (SISSA), the Association of Molecular Biomedicine... Impara:: Economics and Science, Caffè promotes...

...Cappuccino and other coffee-based preparations. Day 3 -Practical tests on the visual, aromatic and gustatory tactile analysis of espresso coffee... Impara:: Green coffee, Trading of green coffee, Theoretical studies...

...always. Programme: History and evolution of espresso coffee; Evolution and characteristics of the espresso machine and the concept of grinding... Impara:: Art and science, Ommon mistakes...

...Practical training on how to prepare cappuccinos and milk emulsion... Impara:: Jugs and spouts, Theory of milk, Milk emulsion...

...Take a deeper look into the preparation techniques of cappuccino, explore the creative possibilities of Latte Art and achieve a real treat that is also a little work of... Impara:: Practical exercises, Create designs, Techniques of milk...