...(15.00 – 15.30) 12 JUNE Coffee Botany and Physiology (11.30 – 12.00) Coffee Brewing & Characterization (12.30 – 13.00) Competitive strategies in the coffee industry... Impara:: Coffee Economics, Coffee Genetics, Science and Economics...

...agronomical, technological and economic aspects. The Università del Caffè promotes the Master in partnership with the Ernesto Illy Foundation... Impara:: Economics and Science, Caffè promotes...

...from the plant in its countries of origin to its transformation in the cup. Programme: Day 1 -History, customs and coffee transformation techniques across the world... Impara:: Theoretical studies, Green coffee, Trading of green coffee...

...Rules for a perfect extraction and practice drills on grinding; Art and science of the espresso and the peculiarities of illy coffee; Tasting session highlighting... Impara:: Ommon mistakes, Art and science...

...thick milk cream. Programme: Fundamentals of espresso coffee; Milk and its characteristics; Theory of milk emulsion; Equipment: jugs and spouts... Impara:: Jugs and spouts, Theory of milk, Espresso coffee...

...Practical exercises; How to use the topping; Other preparations... Impara:: Espresso coffee, Practical exercises, Create designs...